Gratituesday: Apple Cobbler Recipe

Oh, I am so grateful for apples!

We've been given so many free ones this year, that I used up all of my jars, all of my Styrofoam cups and yesterday all of my zip lock baggies storing apples (and apple sauce).

So, yesterday, I used up the latest box of apples into Apple cobbler. I made three (it's all the pans I had available) to eat and freeze whole. Here's the recipe:

Apple Cobbler
1 c. sugar
1 c. brown sugar
1/2 cup butter or margarine
2 eggs
1 t. vanilla (optional)
2 c. flour (I use a mixture of wheat and white)
1 t. salt
2 T. cinnamon
2 t. baking soda.
4 c. apples
1 c. nuts (optional)

1. Cream sugars, butter, vanilla and eggs.
2. Mix in dry ingredients. Mixture will be about he consistency of cookie dough
3. Stir in apples and nuts until dough starts to get a bit wetter.
4. Spread into a lightly greased 9x13 pan.
5. Bake at 350 degrees F. for 15 minutes, then raise temperature 375 degrees for another 30-40 minutes or until done.

This is a great dessert or even breakfast. The consistency is somewhere between a very moist cake and pudding.