Here’s the recipe that we use:
Vanilla Pudding 2 1/2 - 3 cups milk 1/4 cup cornstarch Mix in a sauce pan, and heat over medium heat, stirring continuously, until it's thickened Add in: 1/2 cup brown sugar pinch salt 1/4 cup margarine or butter 2 tsp vanilla Stir until butter is melted. Then enjoy warm, or refridgerate until cool.It’s a super bed-time snack for a cool evening!
YUM, that sounds awesome!!!!
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